Trail Food

[twain55]

I will kill a poisonous snake if I found it around my home. Others I let them be.

I would have to agree with that especially if there are kids running around. For me, not much chance of that here in the big city.

Yep. I have two youngins at home.

[Red Wolff]

You can not go wrong with a dehydrater! From whole meals to jerky, it is a great way to go if you have a good water source on your trail. I like cooking caught foods along with rice or re-hydrated side dishes. Also, I like corn cakes on stone, but recently seen bannocks done on a stick. Have any of you tried that? I am not sure how gluten free bannocks would taste, so I will be expiramenting in the kitchen today.

Indian fry bread is popular out west on the trail. I have found a way to make Inuit fry bread gluten free and trail ready, too.

[Pointman]

I have found a way to make Inuit fry bread gluten free and trail ready, too.

Care to share?

[BigJesse]

...but recently seen bannocks done on a stick. Have any of you tried that?

I've made Bannock in just about every way possible. On a stick method is my least favorite but its the easiest. Taste changes with the wood you use. Pecan is best IMO. My favorite method is on a flat rock leaning toward the fire. Fried is really good too but is a hassle.